Sunday, August 5

shRimP, riCe, & aLL thiNGs niiCe .

yaaay, I am back with a super simple and delicious recipe! I've been trying to expand my menu on my Vegetarian Tuesdays & Thursdays . I've been on this Tilapia kick, but I did shrimp this time =] So let's get started with this Yellow Rice with Shrimp, Peppers, and Onions.

1 sm. Red Pepper
1 sm. Yellow Pepper
1 sm. Green Pepper
2-3 scallions
1.5 lbs. of Shrimp [peel & deveined]
1 package Imitation Crabmeat
1 Box Goya Yellow Rice
Old Bay, to taste
Garlic Salt or Powder, to taste
Pepper, to taste
Onion Powder, to taste
Cayenne Pepper, to taste
Duck Sauce, to taste

First, follow the directions on the box of Yellow Rice and sit aside on stove.

Now, chop all veggies very fine in nice bite size pieces. Sautee them in a large pan.

Lightly season the veggies [optional] as they begin to soften.

Lightly season seafood in a separate bowl with OldBay, Pepper, Onion Powder, and Garlic. Add seafood to veggies. Add a tablespoon or so of Duck Sauce. It gives it a little sweet kick. I also added a LITTLE Cayanne Pepper - don't add alot or the spicy taste will overtake and ruin this entire dish!

Cover. Allow to cook on low heat until shrimp turns the orangish pink and veggies are nice and soft.

Add to cooked rice and WAH-LAH.

Easy, Quick, and tasty!

I also made some fresh broccoli and ate it with it. I would've put it all together but my dad doesn't like broccoli so I had to accommodate everyone..loll

Hope you enjoyed this simple meal - try it, let me know how yours came out! Also, I'd LOVE to hear any twists you put to your dish =]

thanks for the read - stay blessed !